Our Menu
KITCHEN / 7 – 1:30AM
Toast — 7
Sourdough with your choice of vegemite, jam, Nutella or peanut butter // Local Sourdough Story fruit toast - 9 // Sourdough Story Crumpets - 8
Sticky Chai Porridge - 22
South Australian oats, house chai spice, poached pear, dates, house muesli, lemon ricotta
Smashed Avo - 22
avocado, rocket, garden herbs, Onkaparinga chevre, Gut Feeling kraut, dukkha on sourdough
Seasonal Citrus French Toast - 28
Brioche french toast, candied and fresh citrus, lemon whipped ricotta, pistachio praline
Winter Greens - 28
Brussel Sprouts, kale, broccolini, poached egg, creamy garlic cauliflower puree, fried capers, lemon tahini dressing, almond, kale chips
Lamb Ragu Breakfast Gnocchi - 32
Local lamb slow cooked in Hither & Yon red wine, pan fried gnocchi, tomato, kale, poached egg, pecorino
Breakkie brioche - 15
Willunga shortcut bacon, fried egg, greens and house made chutney on a toasted brioche bun
Eggs on Toast - 14
Fleurieu Free Range Eggs your way on toasted sourdough
Sriracha Scrambled Eggs - 18
Chilli Scrambled Fleurieu free range eggs, Gut Feeling Kimchi, lime, coriander on local sourdough
Classic Benny - 25
Poached eggs on sourdough, wilted spinach, hollandaise, your choice of Harris smoked salmon or Willunga butchers shortcut bacon, chives
Big Breakkie - 30
Eggs your way on sourdough w/ swiss brown mushrooms, spinach, la Vera haloumi, roasted cherry tomato, Willunga shortcut bacon and house made tomato chutney
Add:
House made tomato chutney, hollandaise, Gut Feeling krauts + 2.5 // la Vera haloumi, avocado, swiss brown mushrooms, grilled tomato, wilted spinach + 4 // Willunga shortcut bacon, Harris Smoked Salmon , Ellis Butchers Chorizo +5
Plain $6
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jam $7
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Ham & Cheese -$10
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Ham, Cheese, Tomato $11
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Harris smoked salmon, cream cheese, capers, red onion, chives $15
TOASTIES
The Sourdough Story Croissants
Plain $6
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jam $7
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Ham & Cheese -$10
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Ham, Cheese, Tomato $11
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Harris smoked salmon, cream cheese, capers, red onion, chives $15
Café Classic — 10
Willunga leg ham, mozarella, tomato on dark rye
Mushroom Sandwich — 15
Swiss brown mushrooms, baby spinach, taleggio cheese, truffle mayonnaise on sourdough
Harris Smoked Salmon Bagel - 20
Harris Smoked Salmon, smashed avocado, Onkaparinga Chevre, capers, red onion, baby spinach on toasted bagel
Croque Monsieur - 20
Willunga leg ham, dijon mustard, gruyere, bechemel, mozzarella, adele blue on layered sourdough